Description
Australian Cookbook authors, Madeleine Philippe (late) and Clancy Philippe of Carrum Downs in Victoria, received Best in the World Gourmand Cookbook Awards for their book “the Best of Mauritian Cuisine” in the World Best categories. The cookbook was self-published by the Madeleine Philippe Cancer Foundation (Aus) Inc in 2017 and has been selling very well worldwide.
Now in its 27th year, the Gourmand World Cookbook Awards is an international competition that celebrates food and drink-related books from around the world.
Regional winning cookbooks from around the world are compared to one another by the international awards’ judging panel for the Best in the World Gourmand Cookbook Awards. Think Film Oscars, but with more reading and less talking. Once the decisions are made, the worldwide winning titles are announced at a lively awards ceremony.
How to get the book:
For non Australian residents, it is advisable that they confirm with Clancy by email clancy@cjp.net the availability of delivery services for their particular destinations. Generally, for Europe, United Kingdom, USA and Canada, costs are very similar to Australia. For others, please confirm.
The book in both hard copy and eBook formats are also available online from retailers such as Amazon, Book Depository (UK), Angus and Robertson, Booktopia and many others. ebook versions can be ordered from Amazon.
Residents of Australia can order the book online as per “Buy the Book” button above, or by contacting Clancy Philippe clancy@cjp.net directly for Aus$45 + $20 P&P = Total $65. Book will be delivered to you by Express Post. Melbourne residents can also organise pick up from Clancy in Carrum Downs, Melbourne, Vic.
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