Cooking Class

Cooking Class

Events

Cooking fish tips
Madeleine cooked a fish curry once using the following technique. She prepared the curry sauce first with the fish head simmering in the curry sauce. Once the curry sauce was done (neither liquid nor thick) after the simmering, she seasoned a w.....
Vindaloo or vindaye is a favourite Mauritian dish that is loved by everyone.
It was introduced into Mauritian cuisine by the exchange of people between Goa in India and Mauritius. Mauritius and Goa have a diverse history of Portuguese, Dutch, French and British influence. British troops occupied Goa under pretext of the Napol.....
Best of Mauritian Cuisine Newsletter
You are invited to subscribe to our newsletter and register your name on the contact form. Happy to receive your suggestions for inclusion in future issues. Thank you. Clancy...
Celebrating Mauritian Cuisine
30/07/2021 12:00 am
We are working very hard to bring to you the best options both online and on site for classes on Mauritian Cuisine. This will be in an interactive format that would bring participants together. The emphasis will be on sharing knowledge and expertise .....
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