Heart of palm with parmesan salad

Heart of palm with parmesan salad

Ingredients:
400 grams can hearts of palm, drained & rinsed
2 medium tomatoes, seeded & chopped
3 garlic cloves, finely chopped
2 green onions, chopped (use white & green parts)
2 tablespoons extra virgin olive oil
salt and pepper (Use fresh cracked pepper)
2 ounces parmesan cheese, freshly shaved
2 tablespoons fresh basil, chopped

Preparation:
Cut the hearts of palm into 1/2″ wide pieces Combine all but the parmesan ingredients in a large bowl.
Toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.