Falooda dessert

Falooda dessert

Ingredients:
1/2 litre Unboiled milk
1 small can condensed milk (250 ml)
1 packet strawberry jelly powder
4 tablespoons custard powder
Ripe mango, seedless grapes
Vanilla essence-few drops
Pista / almond essence few drops
Green colour 2 drops
Raisins, broken cashews, few badams
A well known Sweet. Recipe with thanks
to Madhu Balu from Chennai, India.

Preparation:
Set jelly and keep it in fridge.
Mix together condensed milk and unboiled milk. Boil on low-medium heat.
Dissolve custard powder in small quantity of milk and pour it into the milk when it reaches boiling point.
Simmer on medium low heat for 5 mins till mixture is thick. Stir constantly to avoid lumps forming. Then, take off heat and cool for a while.
Now divide the mixture into two, by pouring it into 2 separate containers
Add vanilla essence into the mixture in one container and pista essence (use almond if pista is not available) with green color into mixture in another container.
Keep the 2 containers in the freezer. After an hour, remove the 2 containers from the freezer, beat the contents separately with a mixer and place the 2 containers again in freezer.
When the jelly is well set, cut into pieces. Remove the 2 ice cream containers from the freezer.
How to Serve:
Take a tall glass. Pour some jelly at the bottom.
On top of it, place a scoop of the vanilla icecream.
On top of it, place finely cut pieces of mango,grapes.
Next, place a scoop of the pista icecream.
Decorate with raisins, broken cashews & badam.
You can vary the layers as much as you like. Refer to photo.
Serve with a long spoon.