Curry powder mild

Curry powder mild

Ingredients:
6 tablespoons coriander seeds
3 tablespoons cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
5 cm piece of cinnamon stick
1 teaspoon cloves
8 green cardamons
6 dried curry leaves
1-2 teaspoons chilli powder (vary quantity for mildness)

Preparation:
Heat up a heavy frying pan (cast iron carail is best). Using medium heat, individually dry fry or roast the coriander, cumin, fennel and fenugreek as they roast at different stages. Remove and put aside. Then, dry fry or roast the cinnamon stick, cloves and cardamon together until they give off a spicy aroma.
Remove the seeds from the cardamon pods. Using a coffee grinder or a pestle and mortar, grind all the ingredients with the dried curry leaves and chilli powder until a fine curry powder is obtained.
Use this rich curry powder with fish, poultry, meat or vegetables.