Curry paste

Curry paste

Ingredients:
6 teaspoons black cumin seeds
1 1/2 teaspoon turmeric
1 teaspoon mustard seeds
1/4 cup coriander seeds
1/2 teaspoon cracked black peppercorns
5 hot red chillies (or to taste) crushed
1-2 teaspoon(s) freshly crushed garlic
1-2 teaspoon(s) freshly crushed ginger
3-4 tablespoons white vinegar

Preparation:
Finely grind the black cumin seeds and coriander seeds in a coffee grinder or in a mortar and pestle. Put aside.
Combine the ground coriander and cumin seeds, turmeric, mustard seeds, cracked black peppercorns, salt, crushed chillies, garlic and ginger. Mix well together and gradually add the white vinegar to form a semi-moist smooth paste.
Use for meat dishes.