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Coriander chutney
Ingredients:
Note: You may vary quantities to suit personal taste.
1 cup chopped coriander leaves,
2 medium size garlic cloves,
2 medium size ripe tomatoes,
Green chillies to taste (as much as you can take),
Salt to taste.
Preparation:
Blend all the ingredients (except the salt) to a fine paste.
Add salt just before serving.
Serve with rice and curry or with dholl pooris.
Will keep in fridge for a few days.