Colodent peanut brittle

Colodent peanut brittle

Ingredients:
300 grams roasted peanuts (without shells),
500 grams white sugar,
1/4 cup water.

Preparation:
Remove the skins from the the roasted peanuts.
Put the sugar and water in a heavy saucepan and slowly bring to the boil over low heat. Stir with a wooden spoon constantly until it starts to thicken. Add the peanuts in two half portions. Keep stirring. As soon as the mixture starts to caramelise into a golden colour, remove from heat and continue to stir.
Pour into a greased oven tray or onto a marble cutting board.
Allow to cool before cutting into pieces according to your own preferences.
Enjoy, close your eyes and imagine eating it in a la Boutique Chinois in Mauritius